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CReATe Consortium ALS Untangled Series: Ep. 31 – Gluten-free diet

Gluten is a protein found in breads and cereals. In a small percentage of people, ingestion of gluten can trigger an autoimmune disease. Here we review the evidence that gluten-induced autoimmunity can mimic ALS, as well as the pros and cons of a gluten-free diet for people with ALS.

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Together, we can change the course of this disease.

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